(A conference room.)
J: Okay, so what do we think about
swordfish?
swordfish?
M: As a potato chip flavor?
O: This is hell.
J: Come on, focus, we need six new
flavors by Friday.
flavors by Friday.
O: What’s wrong with the 8,000 other
flavors we have?
flavors we have?
J: They need more.
M: Who’s ‘they?’
J: The general public.
O: Heathens.
J: Yes--ooooh! How about Satan’s Fire?
Siracha and--I don’t know. Salt?...Or something?
Siracha and--I don’t know. Salt?...Or something?
M: Who’s going to buy Satan’s Fire potato chips?
O: Who’s going to buy potato chips--period?
We have tortilla chips now. We don’t have to
live this way anymore.
We have tortilla chips now. We don’t have to
live this way anymore.
J: They’re still a staple and they’re our best-selling
item, so let’s try and come up with some good ideas.
item, so let’s try and come up with some good ideas.
O: What about pretzel-flavored potato chips?
J: I’ll write it down.
O: That was a jok--oh god, who cares?
M: How about--chocolate?
J: Hahahaha, are you out of your mind?
M: You just suggested swordfish.
J: Swordfish are salty. Chocolate is sweet.
We don’t do sweet potato chips. That would
be disgusting.
We don’t do sweet potato chips. That would
be disgusting.
O: You know sweet potatoes are a thing, right?
M: Could we do sweet potato potato chips?
J: No. Nobody wants that.
M: I think some people would--
J: Let’s try to suggest flavors we could actually
sell--like aged gouda.
sell--like aged gouda.
M: Can you explain to me how we’re getting
the chips to taste like this stuff?
the chips to taste like this stuff?
J: It’s a secret.
O: No, it’s not. They just use different
kinds of salt.
kinds of salt.
J: It’s much more complicated than that.
M: Really?
J: Yes, there are different kinds of pepper
as well.
J: Yes, there are different kinds of pepper
as well.
O: You’re going to pay for this in the next
life, you know. None of us are ever going
to see Heaven.
life, you know. None of us are ever going
to see Heaven.
M: How about cotton candy?
J: How about you try not to get fired?
Does that sound good?
Does that sound good?
M: Oh right. Sweet. Sorry.
O: How about the sweat of a marathon
runner?
runner?
J: I’m intrigued. Go on.
M: How many marathon runners would we
need to make a bag?
need to make a bag?
O: Just murder one, grind up their bones, and
throw them in the chip machine.
throw them in the chip machine.
J: That’s a little graphic, but I’m glad that you
have an eye on production.
have an eye on production.
M: I can’t even remember what flavors we
haven’t done yet. It feels like we’ve done
everything.
haven’t done yet. It feels like we’ve done
everything.
J: We could do variations on a theme. Like,
instead of pickled radish, we could do sauteed
radish or deviled radish?
instead of pickled radish, we could do sauteed
radish or deviled radish?
O: How do you devil a radish?
M: What about radishes dipped in sugar?
O: Okay, now even I want to kill you.
J: How do we feel about daffodils?
M: So pretty.
O: And inedible.
M: And pretty.
O: And they’re not food.
J: So people disagree. Plants are the
new vegetables.
new vegetables.
O: I think they’re actually the same thing.
J: Okay, so you're a scientist now?
J: Okay, so you're a scientist now?
J: Hear me out--Venus Flytrap Potato Chips.
M: Eat them before they eat you?
J: And you’re on the board!
O: This is how civilization turns to ash.
J: What other allegedly non-edible things could
we look to?
we look to?
M: Arugula!
O: You can eat arugula.
M: Suuuuuuuure you can.
J: I’m thinking more like--tennis balls?
Like, as a U.S. Open tie-in? People love
tennis.
Like, as a U.S. Open tie-in? People love
tennis.
O: People love cars too. Should we do
asphalt? Oil change? That stain in the
backseat that doesn’t have any explanation?
asphalt? Oil change? That stain in the
backseat that doesn’t have any explanation?
J: Wow, one at a time, but yes, I love the
enthusiasm.
enthusiasm.
M: Have we ever done chips named after
celebrities? Like--Bradley Cooper chips?
celebrities? Like--Bradley Cooper chips?
O: What would they taste like?
J: A plantain with a sprinkle of basil.
(A beat.)
J: I may have thought about this a little.
O: I still think it’s creepy. Chips named
after people? Like--Taylor Swift potato chips?
after people? Like--Taylor Swift potato chips?
M: That is creepy. What about Charles
Manson?
Manson?
O: Because that’s...less creepy?
J: What about places? Like Paris?
M: Snails.
J: London.
M: Beef.
J: Boston.
M: Air pollution!
J: Let’s table that and come back to it.
O: Seaweed?
J: We’ve done it.
M: Stuffed chicken?
J: We’ve done it.
J: We’ve done it.
O: Ostrich neck?
J: I know we’ve done ostrich kidneys, but
I don’t know about the neck. I’ll write
that down.
J: I know we’ve done ostrich kidneys, but
I don’t know about the neck. I’ll write
that down.
M: Bag of sugar!
O: I shouldn’t care, but can you--
J: Yes.
(To M.)
You’re fired.
M: Do I still get my free bag of chips?
J: Yes. Do you want grilled octopus
or lobster salad?
or lobster salad?
M: Do you have sweet tart?
O: Does anyone have a pencil I
can shove in my eye?
can shove in my eye?
J: Ooooh pencil shavings!
M: Sounds delicious.
The End
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